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Oxford have won four of the past five men’s races and are close to catching Cambridge in the overall standings (82-80).

Transplant (recommended) - Sow 4-6 weeks before last frost. Transplant to cell packs or larger containers when the first true leaves appear.

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.

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Oxford and Cambridge universities go toe to toe and oar to oar this weekend in the men and women’s annual Boat Race.

Harden off and transplant outside after the last frost. Successive plantings every 2-3 weeks until midsummer give the best quality flowers and pods. Flowers almost fully open or seed heads have formed and are still green. Scabiosa stellata: Fresh-cut or dried: Harvest when seed heads are light green with dark-bronze edges and the star-shaped centers are just turning black.

Instead of bread, Steven uses Hand Dived Scallops, Lobster and Cockles….. Great atmosphere with a lot of love in the air ♥ New to the February Menu: We have a new dish making its…

read more February 1, 2018Hello friends old and new of The Oxford Blue. Travel: Margriet, Ami, Hannah and Aniko went to Margriet`s hometown to visit The Het Anker Brewery where they brew the famous Gouden Carolus beer which we (of course) have in stock! read more November 22, 2016This month Steven Ellis and Daniel Crump talked to That’s Oxfordshire presenter, Robin Shuckburgh about what’s happening at the Oxford Blue in terms of renovation, the remarkable history of the pub, where they see the pub in the future and Steven’s dream of owning his own pub.

read more It’s Game Season – Exclusive | Chef Proprietor Steven Ellis As I drive every morning to Old Windsor it gives me another pinch of reassurance that The Oxford Blue is on the right spot.

The wildlife and nature give me lots of inspiration for the menu of our pub-restaurant, opening in 2016. read more Fish for Thought Daniel Crump Fish for Thought is a small Cornish family business.

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So many of our guests were trying to order it even though it wasn’t on… Starters Pork Pie Scotch Egg Gazpacho Main Course Windsor Great Park Rabbit Hake Spelt Risotto To Finish Cheese Custard Tart Sticky Toffee Pudding 2 Course Lunch £25 or 3 Course Lunch £30 Available Wednesday to Saturday…

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