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There’s a gadzillion going around, and its cute factor won’t deteriorate while you own it.
Pricing in Bali, on everything from houses to petrol to food in the market, is driven less by Keynesian economics than by gossip and perception. If the petrol price goes up, prices of food in the market will go up, usually by the same amount.
You need a local sponsor for the social-cultural visa.
Swingeing import taxes mean that wines, spirits and liqueurs cost four to five times what they would back home: rough wine produced on Bali from Australian grape must starts at around IDR160,000 (US) in a shop, while imported South African, Chilean or Australian wines cost double that. There is currently no official limit to the number of times you can enter Bali on a tourist visa.
That said, in October 2015 an advisory recommended restricting entry for people with more than one tourist visa in their passports.
Families can shop at local markets for rice and veggies and put their kids in the local Indonesian primary, or head to delis for imported charcuterie and cheese and drop tens of thousands of dollars on a top-end international school. There is no fixed answer, and anyone who tells you otherwise is lying, but you’re pretty much guaranteed to spend more money than you thought you would. There are some monthly rentals – apart from kos, usually small tourist cottages or expat-operated villas – but you typically pay up to 50% over the yearly market price for the privilege, or more in high season. has good deals on guesthouses to stay in while you’re checking out areas, or you could sign up with Air BNB.
Bintang beer is cheap, at around IDR25,000 (US) for 660ml in a store.